Balsamic Vinegar of Modena is the beloved vinegar produced from Lambrusco, Trebbiano and Sangiovese grapes in Italy’s Modena region. Aceto balsamico di Modena is the liquid signature of its place, a condiment steeped in tradition and inimitable in taste. Produced by many of the same families who have been making wine in the region for generations, this world-renowned vinegar is rich, fragrant and concentrated, delicious when bottled but improving with age. Join us on this multi-media series, A Chef’s Guide to Understanding Balsamic Vinegar of Modena.

Watch the full documentary and balsamic vinegar recipe demonstrations at http://www.ciaprochef.com/modena/

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