Alaska Halibut with Ras Al Hanout (Morocco)
Feb 27th, 2013 by cia
CIA Chef Toni Sakaguchi demonstrates how to coat Alaska halibut in Ras Al Hanout, a traditional Moroccan a spice rub. The cooling onion, parsley and sumac salad is the perfect foil to the spices on the fish.
Recipe at: http://ciaprochef.com/alaskaseafood/recipe1/
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