With its reverence for old ways but its passion for the new, Spain may be Europe’s most exciting food destination today. On this culinary tour of Northern Spain, you’ll see why Catalonia and the Basque Country are captivating American chefs. Nowhere else will you find such a profound dichotomy between the practitioners of traditional cooking and the advocates for change. Catalonia, after all, is home to the restaurants of Ferran Adria, Juan Mari Arzak and others who are shaking culinary foundations with their daring new compositions. Their foams, emulsions and other ultra-modern creations have pushed Spanish cooking forward and intrigued chefs around the globe.

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