Fried Artichokes and Fennel with Romesco
Dec 18th, 2009 by cia
Fried artichokes and fennel served with romesco sauce make for a prefect appetizer or small plate. Chef Almir Da Fonseca’s soaks the fennel and artichoke hearts in buttermilk to give them a rich flavor and more tender texture before frying in canola oil.
Recipe at: http://www.ciaprochef.com/canola/recipe19/
Watch Now: