Balsamic Vinegar of Modena’s tart, fruity, sweet, and complex flavor makes it a great ingredient for perfectly caramelized roasted vegetables. Here I’ll show you how to make Balsamic Vinegar-Roasted Brussels Sprouts with Pearl Onions and Pink Peppercorns.

Recipe at: http://www.ciaprochef.com/modena/balsamicroastedbrusselssprouts/

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