Cherry Kiss Manhattan

Chef Barbara Alexander from The Culinary Institute of America shows us how she makes a Manhattan with a twist: a Cherry Kiss Manhattan. First, she makes a traditional Manhattan with whiskey, vermouth, bitters, and orange peel. In place of maraschino cherries, she uses whole skewered Aceitunas Torrent cherry flavored olives for added sophistication and a kiss of cherry aroma.

Find the full video series at https://www.ciaprochef.com/spanishproducts/

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