Fuchsia Dunlop shows us other Sichuan classics at a neighborhood restaurant called Weiyuan. Here they will encounter the use of fish-fragrant sauce, a hallmark of the Sichuan table. Healthful and fresh seasonal vegetables play a substantial role in the meal.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6
Version: 20230822