Citrus Alaska Sole with a Tahini Drizzle (Egypt)
Feb 21st, 2013 by cia
To appreciate the delicate flavors of the Alaska sole in this dish, CIA Chef Almir DaFonseca flavors the fish with a light and healthy orange zest marinade and citrus tahini sauce. Alaska dover sole is sustainably harvested between January to November.
Recipe at: http://ciaprochef.com/alaskaseafood/recipe5/
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