Pureed lentils add richness, moisture, and nutritional benefits to many sweet and savory recipes. Swap out some of the butter for lentil puree in your favorite cookie recipe, or add pureed lentils to savory dishes, such as soups, meatloaf, burgers, or fresh-made pasta. Chef Rebecca Peizer from The Culinary Institute of America shows us how to use lentil puree in Red Lentil and Spinach Gnocchi with Gorgonzola Sauce.

Go to Recipe: www.CIAprochef.com/lentils/LentilGnocchi

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