Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us a unique take on Cuban-style “Arroz con Frijoles.” In this version he braises whole toasted almonds as the “beans” until they are soft, a process that takes 5-6 hours. He serves the almond beans with crispy plantains and mojo sauce.

Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/cuban-style-%E2%80%9Carroz-con-frijoles%E2%80%9D-mojo-and-crispy-plantains

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