In this video, Chef Bill Briwa shows us how to properly sauté mushrooms. As he explains, the key is to start with a hot pan, cooking the mushrooms without moving them until they have completely browned on one side. In the second part of the video, Chef Briwa also demonstrates how to roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef Briwa also shows us a great trick for marinating mushrooms.

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