Jeju-Style Korean Seafood Soup
Nov 17th, 2015 by cia
Traditional recipes for Korean soups and stews date back
more than 2,000 years. Soups are an integral part of Korean dining. On Jeju
Island, we make a stop at the private cooking school and culinary work space of
Chef Ji. Here, the chef shows us some of Jeju’s favorite soups.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
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