Chef Barbara Alexander from The Culinary Institute of America shows us how to make delicious Korean Turkey Dumplings with Gochujang Dipping Sauce. These pan-fried dumplings are stuffed with turkey, Asian aromatics, and spicy savory Gochujang. Serve them as a fun shared appetizer!

Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeydumplings/  

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