The fruity tartness of Balsamic Vinegar of Modena and sweet creaminess of vanilla ice cream are a match made in heaven. In this Maple Balsamic and Candied Walnut Ice Cream recipe, I’m taking this classic combination to a new level. This ice cream is especially delicious served on top of an apple galette.

Recipe at: http://www.ciaprochef.com/modena/maplebalsamicicecream/

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