Oaxacan Mole Negro

Oaxacan women have perfected the art of making mole. Here, Abigail Mendoza, show us the elaborate preparations required to make this classic dish

Abigail Mendoza Ruiz is the owner of Tlamanalli in Teotitlán del Valle, Oaxaca, a restaurant specializing in typical Zapotecan foods. At the age of six, Chef Mendoza Ruiz first learned to make tortillas and began to study the foods and beverages of the Zapotecan Indians.

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