Mar 9th, 2017 by cia
Chef Rebecca Peizer from The Culinary Institute of America prepares an Indian flatbread called paratha. She stuffs the paratha with red kidney beans and green onions and serves it with tomato chutney. Paratha is a common breakfast food in India and Pakistan, but makes for a great shared appetizer.
Go to recipe: http://www.ciaprochef.com/northarvest/Paratha