Trans Fat-Free Canola Pie Dough
Jan 22nd, 2010 by cia
CIA Baking and Pastry Instructor Stephen Durfee show us how to make a heart healthy pie crust. In place of butter, lard or partially hydrogenated vegetable shortening, he uses canola oil.
Go to recipe page: http://ciaprochef.com/canola/recipe7/
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