Chef Antonio Castro from Escolas Do Turismo De Portugal shows us how to make Portuguese Cozido with Pork, Pig Ears and Sausage. He plates the meats on top of a bed of greens with boiled carrots and potatoes, and ladles flavorful broth over the top.

Watch the full documentary and get recipes at

Share | Download(Loading)
Podbean App

Play this podcast on Podbean App