Romesco: Spanish Roasted Bell Pepper and Hazelnut Sauce

Dec 18th, 2009 by cia

CIA Chef Tucker Bunch prepares a classic Spanish sauce, romesco. Romesco is a blend of roasted red peppers, roasted tomatoes, dried chiles, almonds, and bread soaked in canola oil. This sauce is delicious spread over bread or used as a dipping sauce for fried artichokes.