Romesco: Spanish Roasted Bell Pepper and Hazelnut Sauce
Dec 18th, 2009 by cia
CIA Chef Tucker Bunch prepares a classic Spanish sauce, romesco. Romesco is a blend of roasted red peppers, roasted tomatoes, dried chiles, almonds, and bread soaked in canola oil. This sauce is delicious spread over bread or used as a dipping sauce for fried artichokes.
Go to recipe page: http://www.ciaprochef.com/canola/recipe20/
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