From the bustling spice markets of Cochin, India… to vibrant Oaxaca, land of the seven moles….from San Sebastian, headquarters of the daring new Spanish cooking….to magical Bangkok, where sumptuous curries challenge our palates with their bold, spicy flavors…the world of food takes us places beyond imagining. For a chef, every journey brings new tastes, new ingredients, new skills and inspiration. The more we see, the more we grow. Travel with Julie Sahni, the cookbook author and Indian food expert, to the coconut plantations of Kerala and the fragrant spice stalls of Delhi. Meet Rick Bayless, chef, Mexican cooking expert and your guide to the subtle secrets of mole negro. Cook a Catalan seafood paella with paella masters from Barcelona, and learn the elements of authentic pad Thai from one of Thailand’s most eminent chefs. Fasten your seat belt for a whirlwind tour of the world’s best tables.

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