Chef Barbara Alexander from The Culinary Institute of America shows us how to make Smoky Chipotle Turkey Tostadas. The turkey is smothered with spicy smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.

Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas  

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