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People around the world enjoy the flavors of Italian food. So why limit those tasty ingredients to Italian cooking? In this video, Chef Bill Briwa from The Culinary Institute of America prepares Tataki, a Japanese-style seared beef carpaccio, garnished with crispy shallots and garlic chips, dressed with citrus, soy and ginger, all served on a black sesame Montasio frico. For the frico, he uses Montasio, a Protected Designation of Origin cow’s-milk cheese from Northern Italy.

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