The Gastronomy of Modena

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/

As the home of Balsamic Vinegar and Parmigiano Reggiano, it’s no surprise that good food is a way of life in Modena.  From its bustling cafes to internationally renowned Michelin-starred restaurants, eating well is a pleasure celebrated by all Modenese. We hear from Modena’s star chefs Annamaria Barbieri, Emilio Barbieri, and Luca Marchini about this region’s unique cuisine.

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