The Culinary Institute of America
Episodes
Monday May 10, 2021
Stuffed Eggplant with Chef Nof Atamna-Ismaeel
Monday May 10, 2021
Monday May 10, 2021
Nof Atamna-Ismaeel shows Chef Einav Gefen a classic Arab dish, eggplant stuffed with rice, walnuts, mint, garlic, red pepper paste, pomegranate molasses, cumin, black pepper, Aleppo pepper, and olive oil. She simmers the eggplants in sumac water, rose petals, mint and other spices.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Sunday May 09, 2021
Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
Sunday May 09, 2021
Sunday May 09, 2021
Nof Atamna-Ismaeel shows Chef Einav Gefen traditional Arab cookies, called maamoul. The cookies are made from semolina, flour, sugar, butter, nutmeg, cinnamon, and stuffed with dates.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Saturday May 08, 2021
Tuna Tartare with Chef Haim Cohen at Yaffo
Saturday May 08, 2021
Saturday May 08, 2021
Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us an Israeli take on Tuna Tartare. He adds smoky eggplant, sour cream, chili flakes, salt and olive oil to the minced raw tuna.
Get the Recipe and watch a video with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Friday May 07, 2021
Lamb Tartare with Chef Haim Cohen at Yaffo
Friday May 07, 2021
Friday May 07, 2021
Chef Haim Cohen shows us how he makes Lamb Tartare at his restaurant, Yaffo, in Tel-Aviv. He adds smoky eggplant, tomato, salt, and olive oil to the finely minced raw lamb. He serves this spread on top of a Jerusalem bagelette with green onion.
Get the Recipe and watch a video with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Thursday May 06, 2021
Eggplant Cannelloni with Chef Haim Cohen at Yaffo
Thursday May 06, 2021
Thursday May 06, 2021
Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us how he makes Eggplant Cannelloni Baked in Tomato Sauce.
Get the Recipe and watch a video with closed captioning here!:https://www.youtube.com/watch?v=PJvq8ykTKOo
Wednesday May 05, 2021
Ouzeria Restaurant with Chef-Owner Avivit Priel
Wednesday May 05, 2021
Wednesday May 05, 2021
Chef Avivit Priel of Ouzeria restaurant in Tel Aviv shares the passion behind her favorite dishes on Ouzeria’s Medeiterranenan-influenced menu. Watch her create small plates, including eggplant carpaccio, roasted beet ravioli with feta, and lamb kebab with tomato confit “senia.”
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Tuesday May 04, 2021
Ishtabach Restaurant with Chef Oren Sasson-Levy
Tuesday May 04, 2021
Tuesday May 04, 2021
After formal culinary training, Chef Oren Sasson-Levy of Ishtabach restaurant in Jerusalem decided to devote his talents to making shamburak—an oblong, meat-filled Kurdish turnover his grandmother used to make him as a child. Chef Sasson-Levy opened his restaurant Ishtabach, a double entendre meaning “the man is a cook,” and a Kaddish prayer meaning “may God be praised.” At his popular Jerusalem restaurant, Chef Sasson-Levy shows us the many variations of shamburak he produces each day.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Sunday May 02, 2021
Uri Buri Restaurant with Chef Uri Jeremias
Sunday May 02, 2021
Sunday May 02, 2021
We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/