The Culinary Institute of America
Episodes
Monday May 17, 2021
Introduction to the Cuisine of the Scandinavia
Monday May 17, 2021
Monday May 17, 2021
From Copenhagen, the epicenter of the New Nordic cuisine, to a tranquil island in the Swedish archipelago… From the primitive wood-fired ovens in a celebrated Stockholm restaurant, to the prolific asparagus farms of Denmark’s Lammefjord peninsula, join The Culinary Institute of America on a tour of the cuisine of the Scandinavia.
Get Scandinavian Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/wca/scandinavia/
Sunday May 16, 2021
Copenhagen‘s fish market with Chef Bo Jacobson
Sunday May 16, 2021
Sunday May 16, 2021
Browsing the early morning catch at Copenhagen's fish market is Chef Lars Kronmark, a native of Denmark and an instructor at The Culinary institute of America. Joining Lars Chef Kronmark is Bo Jacobson, television host, cookbook author, and chef owner of Restaurationen, a classic Danish restaurant in the heart of Copenhagen.
Get Scandinavian Recipes and watch the full series with closed captioning at: https://www.ciaprochef.com/wca/scandinavia/
Saturday May 15, 2021
Chef Rasmus Kofoed of Restaurant Geranium in Copenhagen
Saturday May 15, 2021
Saturday May 15, 2021
Chef Rasmus Kofoed’s restaurant Geranium, in Copenhagen, uses local and biodynamic products in innovative and playful dishes that engage all the senses. Both chef and restaurant are highly decorated: Geranium holds two Michelin stars, and Chef Kofoed is a three-time Bocuse d’Or winner. In this demonstration, Chef Kofoed prepares a dish with rhubarb, spring flowers and crystallized thyme.
Get Scandinavian Recipes and watch the full series with closed captioning at: https://www.ciaprochef.com/wca/scandinavia/
Friday May 14, 2021
Classic Danish Smørrebrød
Friday May 14, 2021
Friday May 14, 2021
Poul Eriksen is the affable proprietor of restaurant Grøften, located in Copenhagen's world famous Tivoil gardens. Groften specializes in smørrebrød, Denmark’s famous open-faced sandwiches.
Find recipes, more information and videos with closed captioning here!:
www.CIAprochef.com/WCA.
Thursday May 13, 2021
A Tour of Noma with Chef René RedzepiT
Thursday May 13, 2021
Thursday May 13, 2021
Noma chef René Redzepi is widely known for his work in developing what is now called New Nordic cuisine: a way of cooking and eating focused on local, seasonal ingredients, traditional foods, and artisanal production. Chef Redzepi tells us about the changes to the kitchen and what’s next for the restaurant… and, the industry.
Get Scandinavian Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
Wednesday May 12, 2021
The Nordic Food Lab
Wednesday May 12, 2021
Wednesday May 12, 2021
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab’s experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. Find recipes and watch the series with closed captioning at: www.CIAprochef.com/WCA.
Tuesday May 11, 2021
Christian Puglisi of Restaurant Relae in Copenhagen
Tuesday May 11, 2021
Tuesday May 11, 2021
Italian-born Chef Christian Puglisi of restaurant Relae in Copenhagen has a Michelin star, and a place on the world's fifty best restaurants list. Both Chef Puglisi and his restaurant partner, Kim Rossen, formerly worked at Noma. Chef Puglisi shows us how he prepares a spring salad with egg foam and gel.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Monday May 10, 2021
Chef Jeppe Foldager of the Alberto K Restaurant in Copenhagen
Monday May 10, 2021
Monday May 10, 2021
At just 27 years old, Jeppe Foldager is one of Copenhagen’s youngest culinary masters. The winner of the 2013 Bocuse d’Or Silver Award, Foldager is the head chef at the acclaimed Alberto K Restaurant in Copenhagen. Here in the restaurant’s kitchen, Foldager demonstrations how to make Scandinavian Black Lobster with Caviar and Spring vegetables.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.