• Home
  • Subscribe
  • Profile

The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Listen on:

  • Podbean App

Episodes

Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains

Tuesday Jun 21, 2022

Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains

Tuesday Jun 21, 2022

Red Red is a spicy bean stew from Ghana that gets its name from its red ingredients: red kidney beans, red tomatoes, and red dende oil, which is a fragrant, bright red oil from the fruit of the African Oil Palm. Red Red is now a beloved stew all around West Africa and the Caribbean with many regional variations. It’s about time American diners got to know this great dish. You will love the tropical flavors of this delicious stew! Get the Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains recipe here!  

Read more
  • Download 617
Three-Bean Bunny Chow

Monday Jun 20, 2022

Three-Bean Bunny Chow

Monday Jun 20, 2022

Bunny Chow is a delicious, popular dish from South Africa that’s a little like a curry bread bowl. Watch Chef Rebecca Peizer at The Culinary Institute of America make this stew using aromatic spices and great northern beans, red kidney beans, and black beans. Get the Bunny Chow recipe here! 

Read more
  • Download 625
White Bean Soup with Swiss Chard, Butternut Squash and Farro

Sunday Jun 19, 2022

White Bean Soup with Swiss Chard, Butternut Squash and Farro

Sunday Jun 19, 2022

This White Bean Soup with Swiss Chard, Butternut Squash and Farro, is a full of healthy produce and packed with fiber and protein-rich white kidney beans. You can make this soup in a pressure cooker, slow-cooker, Instant-Pot or on a stovetop—whatever you use, this soup is very easy-to-make and super delicious! This soup is the perfect healthy comfort food for a cold winter or fall day! Get the White Bean Soup with Swiss Chard, Butternut Squash and Farro recipe!        

Read more
  • Download 711
White Bean Hummus

Saturday Jun 18, 2022

White Bean Hummus

Saturday Jun 18, 2022

In this White Bean Hummus recipe, Chef Rebecca Peizer at The Culinary Institute of America uses white beans instead of chickpeas. She infuses the hummus with subtle lemon and garlic flavors. Chef Rebecca also shares the secret to making the hummus extra fluffy! Get the White Bean Hummus recipe here!

Read more
  • Download 824
Bean and Cheese Breakfast Casserole

Friday Jun 17, 2022

Bean and Cheese Breakfast Casserole

Friday Jun 17, 2022

This hearty breakfast casserole combines protein-rich black beans and eggs with flavorful cheddar cheese, sundried tomatoes, and fresh basil. This breakfast casserole is a great way to start your day! Get the Bean and Cheese Breakfast Casserole recipe here!     

Read more
  • Download 860
Black Bean and Roasted Red Pepper Frittata

Tuesday May 31, 2022

Black Bean and Roasted Red Pepper Frittata

Tuesday May 31, 2022

This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless frittata in mini bite-size servings or in a full sheet pan. Try pairing the beans in this frittata with other ingredients such as caramelized onions, sautéed spinach or chopped Kalamata olives.     Get the Black Bean and Roasted Red Pepper Frittata recipe here! 

Read more
  • Download 4579
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette

Tuesday May 31, 2022

Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette

Tuesday May 31, 2022

Chef Rebecca Peizer from The Culinary Institute of America shows us how to turn a whole cauliflower head into beautiful vegetable “steaks” topped with refreshing juicy grapes, crunchy pistachios, creamy feta and a delicious tart caper vinaigrette. This dish makes an elegant and healthy vegetarian entrée. Get the Roasted Cauliflower Steak with Grapes recipe here!

Read more
  • Download 3773
Vietnamese Bun Cha with Grilled, Caramelized Lemongrass Turkey Patties

Saturday May 21, 2022

Vietnamese Bun Cha with Grilled, Caramelized Lemongrass Turkey Patties

Saturday May 21, 2022

Bun Cha is one of the most beloved dishes from Vietnam’s capital city, Hanoi, and is part salad, part noodle dish. This Bun Cha-inspired recipe features grilled caramelized lemongrass turkey in place of traditional pork shoulder patties. Your guests will love the combination of aromatic grilled lemongrass turkey, cool rice noodles, refreshing herbs, and sweet-tart dipping sauce in this recipe! Get the Vietnamese Bun Cha recipe here! 

Read more
  • Download 2149
Load more
Image

The Culinary Institute of America's Video Collection

The CIA brings you recipe demonstration videos and documentaries exploring world cuisines. We collaborate with some of the greatest chef talent in the food world, and we’ve won multiple James Beard Awards for our work in food video content. For recipes, and to find all videos with closed captions, visit https://www.ciaprochef.com/

Copyright © 2022. All rights reserved.

Podcast Powered By Podbean