The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/HuevosRancheros

Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipes/

Chef Rebecca Peizer from The Culinary Institute of America prepares a flavor-packed Spanish white bean stew with smoked paprika and chorizo. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/SpanishWhiteBeans

Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipes/ Chef Bill Briwa from The Culinary Institute of America prepares empanadas stuffed with black beans, pumpkin, pork and chipotle. For added flavor, he cooks the black beans with smoky chipotle.   

Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.  Find recipes, more information and videos with closed captioning here!     http://www.ciaprochef.com/northarvest/recipe6/

Red beans and rice is the official Monday dish in New Orleans, available on menus in restaurants all over town. Red beans and rice is typically served with smoked sausage, but it is also a wonderful accompaniment to fried chicken, a menu item that continues to grow in popularity in the U.S. Recipe at:  Find recipes, more information and videos with closed captioning here....! https://www.ciaprochef.com/northarvest/recipe7/     http://www.ciaprochef.com/northarvest/recipe7/

This flavorful whole grain salad uses multiple varieties of beans and vegetables to add beautiful color to the dish. Serve this salad as a side dish or even inside a wrap as a lunch entree. Chef Samuel developed this recipe for a high school foodservice audience. Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe23/         

This healthy summer salad can be served in lettuce cups or rolled into a whole-wheat tortilla for a quick grab-and-go wrap. The fresh and colorful summer vegetables mixed with creamy black beans and avocado dressing make for a healthy dish kids and adults alike will enjoy.  Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe22/