The Culinary Institute of America
Episodes
Wednesday May 12, 2021
The Nordic Food Lab
Wednesday May 12, 2021
Wednesday May 12, 2021
Floating in Copenhagen's harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab’s experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work. Find recipes and watch the series with closed captioning at: www.CIAprochef.com/WCA.
Tuesday May 11, 2021
Classic Arab Chicken Masachan with Chef Nof Atamna-Ismaeel
Tuesday May 11, 2021
Tuesday May 11, 2021
A molecular biologist and the winner of Israel’s MasterChef cooking show, Nof Atamna-Ismaeel shows Chef Einav Gefen a classic Arab chicken dish at her home in Baka al-Garbiya in the Haifa district of Israel. Chicken Masachan involves poaching chicken in olive oil with aromatic Persian limes. The chicken is then shredded and served on top of flatbread.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Tuesday May 11, 2021
Christian Puglisi of Restaurant Relae in Copenhagen
Tuesday May 11, 2021
Tuesday May 11, 2021
Italian-born Chef Christian Puglisi of restaurant Relae in Copenhagen has a Michelin star, and a place on the world's fifty best restaurants list. Both Chef Puglisi and his restaurant partner, Kim Rossen, formerly worked at Noma. Chef Puglisi shows us how he prepares a spring salad with egg foam and gel.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Monday May 10, 2021
Stuffed Eggplant with Chef Nof Atamna-Ismaeel
Monday May 10, 2021
Monday May 10, 2021
Nof Atamna-Ismaeel shows Chef Einav Gefen a classic Arab dish, eggplant stuffed with rice, walnuts, mint, garlic, red pepper paste, pomegranate molasses, cumin, black pepper, Aleppo pepper, and olive oil. She simmers the eggplants in sumac water, rose petals, mint and other spices.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Monday May 10, 2021
Chef Jeppe Foldager of the Alberto K Restaurant in Copenhagen
Monday May 10, 2021
Monday May 10, 2021
At just 27 years old, Jeppe Foldager is one of Copenhagen’s youngest culinary masters. The winner of the 2013 Bocuse d’Or Silver Award, Foldager is the head chef at the acclaimed Alberto K Restaurant in Copenhagen. Here in the restaurant’s kitchen, Foldager demonstrations how to make Scandinavian Black Lobster with Caviar and Spring vegetables.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Sunday May 09, 2021
Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
Sunday May 09, 2021
Sunday May 09, 2021
Nof Atamna-Ismaeel shows Chef Einav Gefen traditional Arab cookies, called maamoul. The cookies are made from semolina, flour, sugar, butter, nutmeg, cinnamon, and stuffed with dates.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Sunday May 09, 2021
Denmark Farmer and Forager Søren Wiuff
Sunday May 09, 2021
Sunday May 09, 2021
Søren Wiuff is a farmer on Denmark’s fertile Lammefjord peninsula. He supplies many of the country’s top restaurants with potatoes, leeks, lettuce, cabbage, herbs and his main specialty-- asparagus.
Get Scandinavian Recipes and watch the full series with closed captioning at: www.CIAprochef.com/WCA.
Saturday May 08, 2021
Tuna Tartare with Chef Haim Cohen at Yaffo
Saturday May 08, 2021
Saturday May 08, 2021
Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us an Israeli take on Tuna Tartare. He adds smoky eggplant, sour cream, chili flakes, salt and olive oil to the minced raw tuna.
Get the Recipe and watch a video with closed captioning here!:
http://www.ciaprochef.com/wca/israel/