2021-05

Chef Danyel Couet of F12 Restaurant in Stockholm

Danyel Couet, chef and co-owner of Stockholm’s F12 restaurant, is a Bocuse d´Or silver award winner and a multiple gold medalist on the Swedish culinary team. Drawing upon his French and Swedish heritage, Chef Couet’s cooking blends traditional Swedish ingredients with classic French techniques. Demonstrating his signature dish at F12, Chef Couet prepares locally raised veal with Scandinavian lobster tail, asparagus, and lemon confit.
 
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.

Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm

Stefano Catenacci is the chef of the opulent Operakällaren restaurant in Stockholm, a job that comes with the added responsibility of cooking for the King of Sweden. We join Chef Catenacci in the kitchens of Operakällaren as he recreates a few of the dishes he prepared for the royal wedding of Sweden’s Princess Madeleine and Christopher O'Neill. 
Get Recipes and watch the full series with closed captioning at:
 www.CIAprochef.com/WCA.

Uri Buri Restaurant with Chef Uri Jeremias

We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/   

Gravlax with Chef Marten Karlsson of Fjäderholmarna Krog

Situated on a tranquil island in the Stockholm archipelago, Chef Morten Carlson of Fjäderholmarna Krog demonstrates the classic smörgåsbord dish, gravlax.
 
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/wca/scandinavia/

Scandinavian Pickled Herring with CIA Chef Lars Kronmark

On the dock of Fjäderholmarna Krog, Denmark native CIA Chef Lars Kronmark demonstrates the classic smörgåsbord dish, pickled herring. He prepares pickled herring several ways.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.

A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel

We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/   

Swedish Smorgasbord with Chef Gert Klötzke

In the world of Swedish cooking, Chef Gert Klötzke has few peers. A professor of gastronomy at Sweden’s Umeå University, a member of the Swedish Bocuse d´Or Academy, the gastronomic advisor for the Nobel Awards dinner, and a noted cookbook author, Chef Klötzke explains the traditions of a classic smorgasbord and the culture of Sweden’s schnapps and aquavit.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.