2021-06

Portuguese Suckling Pig at Rei Dos Leitoes

We visit Rei Dos Leitoes Restaurant in Mealhada, Portugal to see how they make their famous suckling pig. The pigs are simply flavored with garlic, salt and pepper, and spit-roasted for 3 hours over a wood fire to crispy perfection. 
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/

Famous Spinach of Restaurante O Churrasco in Lisbon

Restaurante O Churrasco in Lisbon is famous for its spinach, which is served alongside roasted chicken. The spinach is simply made with olive oil, garlic, salt, and flour. Churrasco, means “charcoal grilled” in Portuguese, and is named after the restaurant’s charcoal-roasted chickens.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
 

Farm to Table Cooking in Portugal at Quinta do Arneiro

Luisa Almeida is owner of the picturesque Quinta do Arneiro Farm and Restaurant in Azueira, Portugal. She talks to us about their restaurant menu, which features all organic produce grown onsite at the farm.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/

Portuguese Potato, Cabbage Soup with Port and Wine Sausage

Chef André Andrade from Escolas Do Turismo De Portugal makes a classic Portuguese dish: Potato, Cabbage Soup with Port and Wine Sausage. To serve, he places raw shredded cabbage in the bottom of the bowl along with slices of sausage, then pours steaming hot creamy soup over the top to cook the cabbage.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/