The Culinary Institute of America
Episodes
Tuesday Oct 05, 2021
Payne’s BBQ in Memphis, Tennessee
Tuesday Oct 05, 2021
Tuesday Oct 05, 2021
Payne's Bar-B-Q is a family-run business that’s been serving up some of the best barbecue in Memphis since 1972. Inside an unremarkable cinderblock building, you’ll find Flora Payne, Ronald Payne and Candace Payne-Parker serving up their remarkable home-style Memphis BBQ. Unusual menu items like their slow-smoked pulled pork sandwich topped with mustard sauce and coleslaw and the smoked bologna sandwich attract barbecue aficionados near and far.
Get BBQ recipes and watch the full series here!
Monday Oct 04, 2021
Sam Jones BBQ in Winterville, North Carolina
Monday Oct 04, 2021
Monday Oct 04, 2021
Sam Jones is a James Beard Award winning BBQ pitmaster who is proud to continue in the 200 year old family tradition of "no-frills" North Carolina barbecue. Sam shows us around the smokehouse and introduces us his signature pulled pork sandwich.
Get BBQ recipes and watch the full series here!
Sunday Oct 03, 2021
North Carolina BBQ at Skylight Inn
Sunday Oct 03, 2021
Sunday Oct 03, 2021
The Jones family has been in the North Carolina barbecue business for over 200 years. At the Skylight Inn in Ayden, North Carolina, current owner and James Beard Award-winning pitmaster Sam Jones smokes whole hogs over North Carolina oak using the same way his great, great grandfather did. Sam give us a tour of Skylight’s operations, showing us the barbecue pits and their signature menu items like the chopped pork sandwich and topped with coleslaw with cornbread.
Get BBQ recipes and watch the full series here!
Saturday Oct 02, 2021
South Carolina BBQ at Sweatman’s
Saturday Oct 02, 2021
Saturday Oct 02, 2021
Located in an old farmhouse in Holly Hill, South Carolina, Sweatman's Bar-Be-Que is a favorite stop of the Carolina BBQ trail. Famous for its whole hog barbecue and homestyle buffet; co-owner Chris Neue take us on a tour. Sweatman's whole Carolina hogs are gently cooked over hot coals of aged oak, hickory, and pecan while they are continuously basted with Sweatman’s secret mustard-based sauce.
Get BBQ recipes and watch the full series here!
Friday Oct 01, 2021
West-Tennessee Whole Hog BBQ at Martin’s BBQ
Friday Oct 01, 2021
Friday Oct 01, 2021
Pat Martin began his education on whole hog barbecue 25 years ago in the tiny town of Henderson, Tennessee. Barbecue became a “consuming passion” for Pat and led to his opening of the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee, just south of Nashville. In his Nashville smokehouse, Pat explains the importance of time and temperature in the cooking of whole hog barbecue.
Get BBQ recipes and watch the full series here!
Thursday Sep 30, 2021
Memphis-style BBQ ribs at Charlie Vergos‘ Rendezvous
Thursday Sep 30, 2021
Thursday Sep 30, 2021
Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie’s high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley.
Get BBQ recipes and watch the full series here!