The Culinary Institute of America
Episodes
Monday Sep 27, 2021
Loro Asian Smokehouse with Tyson Cole and Aaron Franklin
Monday Sep 27, 2021
Monday Sep 27, 2021
Loro is an “Asian smokehouse” restaurant created by Austin chef Tyson Cole and pitmaster Aaron Franklin. Loro infuses traditional Texas BBQ with Asian flavors. The casual, indoor-outdoor restaurant is incredibly popular with locals who line up for bold, exciting flavors. The menu features dishes such as smoked beef brisket with Thai herbs and chili gastrique; smoked Prime steak with shishito peppers and salsa verde; BBQ pork belly with hoisin sauce; smoked pork sausage with papaya salad, Thai chili sauce and peanuts; Texas sweet corn with yuzu aioli, oak-grilled snap peas with kimchee emulsion, and smoked baby back ribs with cauliflower pickle.
Get BBQ recipes and watch the full series here!
Sunday Sep 26, 2021
la Barbecue in Austin, Texas
Sunday Sep 26, 2021
Sunday Sep 26, 2021
LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and business artier Alison Clem opened la Barbecue in Austin, Texas, in 2012. Together, LeAnn and Alison have created and innovative menu that remains true to the flavors and techniques of authentic Texas BBQ.
Get BBQ recipes and watch the full series here!
Saturday Sep 25, 2021
Rodney Scott’s BBQ in Charleston, South Carolina
Saturday Sep 25, 2021
Saturday Sep 25, 2021
Rodney Scott’s BBQ in Charleston, South Carolina is one of few BBQ places in the US that still practices the dying art of whole hog barbecue. Pitmaster Anton Williams shows us how Rodney's whole hogs are slow-roasted over direct heat from hardwood coals.
Get BBQ recipes and watch the full series here!
Friday Sep 24, 2021
Kreuz Market BBQ in Lockhart, Texas
Friday Sep 24, 2021
Friday Sep 24, 2021
Roy Perez has worked in the barbecue pits at Kreuz Market in Lockhart, Texas for over 34 years. In 1987 Roy Perez left his home building career and started smoking sausages for 4th generation Kreuz owner Rick Schmidt. Over the years, Roy’s mastery of Kreuz’s oak-fired offset-smokers has made Kreuz Market a must-visit stop on the Texas BBQ circuit.
In this interview, Roy explains how the traditional barbecue methods at Kreuz Market haven’t changed since the smokehouse was established in 1900. It’s interesting to note that Kreuz Market is not a follower of the traditional school of low and slow barbecue. By contrast, Kreuz hot smokes their oversized-briskets, sausages and other cuts in the 600-degree range (Fahrenheit), allowing their barbecue to cook in four hours or less.
Get BBQ recipes and watch the full series here!
Thursday Sep 23, 2021
Mexican Style Grilled Corn on the Cob: Elotes
Thursday Sep 23, 2021
Thursday Sep 23, 2021
This dish offers a twist on traditional corn-on-the-cob. This quick and easy-to-make recipe captures the sweet and smoky flavors of flame-grilled corn-on-the-cob, known in Mexico as “Elotes”. Einav Gefen, corporate executive chef at Unilever Food Solutions combines Hellmann’s Real Mayonnaise, cilantro, green onions, garlic, New Mexican Chili Powder, Pimenton, cumin, Knorr Professional Intense Flavor Citrus Fresh and Knorr Professional Intense Flavor Charred Chili Heat in a bowl. The Knorr Professional Intense Flavor Citrus Fresh adds a refreshing citrus flavor and the Charred Chile Heat adds the perfect level of spice.
Get the BBQ Recipes and watch the full series with closed captioning here!!
Wednesday Sep 22, 2021
Grilled Peach Slaw with Aleppo Spiced Almonds and Smoked Peach Vinaigrette
Wednesday Sep 22, 2021
Wednesday Sep 22, 2021
Freshen up your BBQ menu with this recipe for grilled peach and napa cabbage slaw, dressed with a subtly spiced Aleppo pepper, almond and peach vinaigrette. The Smoked Peach Vinaigrette is made from real peach puree and has a delicious full flavor. Delicious!
Get the BBQ Recipes and watch the full series with closed captioning here!!
Tuesday Sep 21, 2021
Smoky Honey Citrus Chicken Wings
Tuesday Sep 21, 2021
Tuesday Sep 21, 2021
Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solutions adds Knorr® Professional Intense Flavor Citrus Fresh and Knorr® Professional Intense Flavor Charred Chili Heat. These Knorr Professional Intense Flavors are easy to use and add great flavor. Enjoy!
Get BBQ Recipes and watch the full series with closed captioning here!
Monday Sep 20, 2021
Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus
Monday Sep 20, 2021
Monday Sep 20, 2021
These sweet and smoky medjool dates stuffed with goat cheese, pistachios, garlic and citrus are sure to be a winner with your guests. This delicious plant-forward recipe can be served as an appetizer, a shared small plate, or as a passed hors’d'oeuvre. The Knorr® Professional Intense Flavours Citrus Fresh adds a delicious, bright citrus element to the dish. Enjoyment guaranteed!
Get BBQ Recipes and watch the full series with closed captioning here!:!