The Culinary Institute of America
Episodes
Tuesday Sep 07, 2021
Green Chili Smash Black Bean Beef Burger
Tuesday Sep 07, 2021
Tuesday Sep 07, 2021
Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and give the burgers a perfectly juicy texture. Give it a try and this could become your go-to burger recipe!
Find recipes, more information and videos with closed captioning here!:
https://www.ciaprochef.com/northarvest/smashburger/
Monday Sep 06, 2021
Huevos Rancheros Refried Black Bean Breakfast Bowl
Monday Sep 06, 2021
Monday Sep 06, 2021
Chef Barbara Alexander shows how to make a Huevos Rancheros Refried Black Bean Breakfast Bowl at The Culinary Institute of America. She puts a healthy twist on this classic Mexican breakfast dish by serving the refried black beans and fried egg as a bowl with sautéed Swiss chard, brown rice, and lots of tasty garnishes. Great for any meal of the day!
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/huevosrancherosbowl/
Sunday Sep 05, 2021
Sunday Sep 05, 2021
Chef Barbara Alexander reveals how to make a vegetarian Bean-LT Bowl at The Culinary Institute of America. This healthy, satisfying, vegetarian twist on a BLT is packed with protein, and includes white kidney beans, lettuce, tomatoes, croutons, farro, a poached egg, and crispy, smoky kidney bean “fakin’ bits.” Hold the egg and yogurt in the dressing for a vegan version!
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/bltbowl/
Saturday Sep 04, 2021
Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg
Saturday Sep 04, 2021
Saturday Sep 04, 2021
Chef Barbara Alexander shows how to make a Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg at The Culinary Institute of America. This hearty bowl features spicy and umami-rich Korean flavors with kidney bean and beef gochujang meatballs glazed with a delicious pineapple, soy, and sesame sauce to die for.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/koreanbowl/
Friday Sep 03, 2021
Fish Taco and Pinto Bean Bowl
Friday Sep 03, 2021
Friday Sep 03, 2021
Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. This hearty bowl includes all of the delicious flavors in a fish taco, including charred corn and tomatoes, cumin-spiced cod, pinto beans, quinoa, and lots of tasty garnishes.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/fishtacobowl/
Thursday Sep 02, 2021
Navy Bean Falafel Mediterranean Bowl
Thursday Sep 02, 2021
Thursday Sep 02, 2021
Chef Barbara Alexander demonstrates how to make a Navy Bean Falafel Mediterranean Bowl at The Culinary Institute of America. To make the falafel, she pulses together navy beans, an egg, garlic, and spices and sautés them until crispy. These are served in a bowl with delicious Mediterranean ingredients, including Kalamata olives, pistachios, pomegranate arils, cucumber, tomatoes, herbs, and a creamy tahini dressing.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/mediterraneanbowl/
Wednesday Sep 01, 2021
Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
Wednesday Sep 01, 2021
Wednesday Sep 01, 2021
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.
Find recipes, more information and videos with closed captioning here!:
http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans
Monday Aug 30, 2021
Huevos Rancheros
Monday Aug 30, 2021
Monday Aug 30, 2021
Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce.
Find recipes, more information and videos with closed captioning here!