The Culinary Institute of America
Episodes
Sunday Jan 17, 2021
Sunday Jan 17, 2021
The food served at Beijing’s Yue Shen Zhai Restaurant today is probably very close to what the emperors might have eaten. A Yue Shen Zhai chef shows us how to make a simmered beef dish with a mix of spices that demonstrates the area’s Muslim influences.
Get Recipes and watch the full documentary with closed captioning at:
www.ciaprochef.com/WCA6