Archive for the 'Conversations at CIA Copia' Category

The Culinary Institute of America presents Conversations at Copia – monthly held events that explore important topics impacting our everyday lives.

In this episode, we examine soil and soil health for our Dirt to Dish Weekend. Watch Alice Waters in conversation with her longtime friend and farmer, Bob Cannard, moderated by Brock Dolman of the Occidental Arts & Ecology Center.

New topics and upcoming Conversations at Copia events to be announced soon:


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