The Culinary Institute of America
Episodes
Friday Mar 18, 2022
A Market Tour of Athens
Friday Mar 18, 2022
Friday Mar 18, 2022
Follow Diane Kochilas as she visits the markets of Athens including an herb shop, a charcuterie and the Athens Central Market. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html
Thursday Mar 17, 2022
From the Seafood Kitchens of Lefteris Lazaarou
Thursday Mar 17, 2022
Thursday Mar 17, 2022
Chef Lazaarou of Varoulko Restaurant in Athens, demonstrates one of his signature dishes: Calamari in Pesto. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html.
Wednesday Mar 16, 2022
Shrimp and Cheese Saganaki with Diane Kochilas
Wednesday Mar 16, 2022
Wednesday Mar 16, 2022
The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html.
Tuesday Mar 15, 2022
Modern Greek Cooking with Christophoros Peskias
Tuesday Mar 15, 2022
Tuesday Mar 15, 2022
Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html.
Monday Mar 14, 2022
The Undiscovered World Class Wines of Greece
Monday Mar 14, 2022
Monday Mar 14, 2022
In the past few decades the Greek wine industry has undergone a revolution. The result is a variety of world class wines made from indigenous grape varieties. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html.
Sunday Mar 13, 2022
Classic Greek Cooking with Aglaia Kremezi
Sunday Mar 13, 2022
Sunday Mar 13, 2022
Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking.
Download recipes and watch the series with closed captioning at: http://www.ciaprochef.com/WCA5
Saturday Mar 12, 2022
The Island Cooking of Santorini
Saturday Mar 12, 2022
Saturday Mar 12, 2022
The beautiful Greek island of Santorini is world famous for its legendary ruins. The food and wine here are just as extraordinary and well worth the trip. Local vitner Paris Sigalas, makes wine mostly from two native grapes; Assyrtico and Mavrotragano. Yorgos Hatziyannakis, the owner of Selene Restaurant in Fira, bases his dishes on the ancestral cuisine of the island. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html.
Friday Mar 11, 2022
The Island Cooking of Crete
Friday Mar 11, 2022
Friday Mar 11, 2022
Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
Get Recipes and watch the full series with closed captioning at:
www.ciaprochef.com/WCA5/index.html