The Culinary Institute of America
Episodes
Sunday Aug 07, 2022
Sunday Aug 07, 2022
Inspired by the street food hawkers of Singapore, Chef Scott Samuel from The Culinary Institute of America shows us how to make a Southeast Asian-flavored slaw with smoked ham, cilantro, shredded cabbage, black sesame seeds, and tangy mango.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham
Saturday Aug 06, 2022
Spicy Ham Ramen: Pork Broth, Shiitake, Ham, and a Soft-Boiled Egg
Saturday Aug 06, 2022
Saturday Aug 06, 2022
The big, bold flavors in this ramen bowl are hearty enough for any Shogun warrior. We’re upgrading the pork cutlet in this traditional Japanese soup with sweet and smoky sliced ham. Chef Scott Samuel from The Culinary Institute of America fills the ramen bowl with noodles, shiitake mushrooms, a soft-boiled egg, and baby spinach, topping it off with spicy pork broth and savory sliced ham.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham
Friday Aug 05, 2022
Chicken Fried Ham with Mashers and Ham Gravy
Friday Aug 05, 2022
Friday Aug 05, 2022
What’s better than chicken fried steak? Chicken fried ham, of course! Chef Scott Samuel from The Culinary Institute of America shows us how to make a delicious Chicken Fried Ham with Mashed Potatoes and Ham Gravy. He plates the chicken fried ham with a side of mashed potatoes, broccoli raab, and ham gravy on top.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham
Thursday Aug 04, 2022
Breakfast Flatbread with Diced Ham, Eggs, Cheddar and Roasted Potatoes
Thursday Aug 04, 2022
Thursday Aug 04, 2022
Wake up your taste buds with this delicious breakfast flatbread featuring diced smoked ham, eggs, potatoes, and cheddar. Chef Scott Samuel prepares this flatbread at The Culinary Institute of America, as a fun shared breakfast or brunch entrée.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham
Wednesday Aug 03, 2022
Egg Salad with Smoked Ham and Stone Ground Mustard Vinaigrette
Wednesday Aug 03, 2022
Wednesday Aug 03, 2022
Chef Scott Samuel of The Culinary Institute of America shows us how to give everyday egg salad extra depth and flavor with the addition of savory smoked ham. He shows us how to make a delicious Egg Salad with Smoked Ham, Fennel, and Stone Ground Mustard Vinaigrette, perfect as an entrée or side.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham