The Culinary Institute of America
Episodes
Tuesday May 18, 2021
Introduction to World Culinary Arts: Israel
Tuesday May 18, 2021
Tuesday May 18, 2021
From Jerusalem’s bustling Machane Yehuda market, where we’ll sample the colorful bounty of the Mediterranean and the Middle East, to the culinary magic of Hakosem, one of Tel Aviv’s favorite casual eateries, where patrons snack on sizzling shwarma and falafel fresh from the fryer, join us on this culinary tour of Israel!
Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/wca/israel/
Monday May 17, 2021
Machneyuda Restaurant in Jerusalem with Chef Uri Navon
Monday May 17, 2021
Monday May 17, 2021
Machneyuda Restaurant is one of the most popular restaurants in Jerusalem. All ingredients served there are sourced from the nearby Machne Yehuda Market, which is where the restaurant gets its name. Chef Uri Navon shows us a number of their dishes, which all have millennia of history behind them.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Sunday May 16, 2021
Touring Jerusalem’s Machne Yehuda Market with Chef Uri Navon
Sunday May 16, 2021
Sunday May 16, 2021
Chef Uri Navon takes us on a tour of Jerusalem’s Machne Yehuda Market. All ingredients from his restaurant, Machneyuda, are sourced from the nearby Machne Yehuda Market, which is where the restaurant gets its name.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Saturday May 15, 2021
Traditional Israeli Shabbat Dinner with Maya Yosefi and Einav Gefen
Saturday May 15, 2021
Saturday May 15, 2021
Friday night dinner is the most popular Shabbat meal. Maya Yosefi from Maya catering invites us to her home and shows Unilever Food Solutions’ Corporate Executive Chef Einav Gefen a number of her favorite Shabbat dishes.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/
Friday May 14, 2021
Falafel Hakosem with Chef Ariel Rosenthal
Friday May 14, 2021
Friday May 14, 2021
Chef Ariel Rosenthal from Hakosem in Tel Aviv shows us how he makes his famous falafel. The goal is to make falafel that’s crispy on the outside and smooth and creamy on the inside. He serves his falafel tucked inside of pillowy pita, hummus, crushed garlic, roasted eggplant, cabbage salad, pickles, onions, tehina, and amba, a pickled mango sauce.
Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/wca/israel/
Thursday May 13, 2021
Mashya Restaurant with Chef Yossi Shitrit
Thursday May 13, 2021
Thursday May 13, 2021
Chef Yossi Shitrit’s restaurant Mashya in Tel Aviv brings fine dining to ancient regional cooking. He prepares traditional Maghreb cuisine from the Arabic Galilean kitchen and wants every bite to represent the DNA of Israel and the Mediterranean.
Get the Recipe and watch the full series with closed captioning here!: http://www.ciaprochef.com/wca/israel/
Wednesday May 12, 2021
Erez Komarovsky’s Cooking School with Chef Erez Komarovsky
Wednesday May 12, 2021
Wednesday May 12, 2021
Join a master class in Israeli plant-forward cooking with Chef Erez Komarovsky at his cooking school in the beautiful hills of Matat, Israel. He shows us how to make simple fennel with olive oil and sautéed Swiss chard.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
Tuesday May 11, 2021
Classic Arab Chicken Masachan with Chef Nof Atamna-Ismaeel
Tuesday May 11, 2021
Tuesday May 11, 2021
A molecular biologist and the winner of Israel’s MasterChef cooking show, Nof Atamna-Ismaeel shows Chef Einav Gefen a classic Arab chicken dish at her home in Baka al-Garbiya in the Haifa district of Israel. Chicken Masachan involves poaching chicken in olive oil with aromatic Persian limes. The chicken is then shredded and served on top of flatbread.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/