Kikkoman

Singapore Black Pepper Seafood Stew

In this video, Chef Mark Miller takes the flavor
profile of Singapore’s famous black pepper crab, and creates a delicious
seafood stew. This video series was created by the Culinary Institute of
America as an industry service to Kikkoman USA. Find recipes at http://www.ciaprochef.com/kikkoman/recipes.html

Thai Sweet and Spicy Hot Wings

Chef Jet Tila from Pakpao Thai in Dallas, shows us how to make Thai-inspired sweet and spicy hot wings. He coats the wings with tempura flour then panko before frying them until golden brown. For the sauce, he uses a four to one ratio of Kikkoman Thai-style sweet chili sauce to sriracha. For those looking for more heat, he suggests a three to one ratio. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA.
Recipes and more information can be found online at CIAprochef.com/kikkoman.