Posted in Mushrooms on Apr 5th, 2014
For a delicious vegetarian version of fettuccine with a bolognese
ragù, Chef Bill Briwa swaps mushrooms for the meat traditionally used in this
classic Italian pasta sauce. You won’t miss the meat with the rich,
umami-intense flavor of the mushrooms.
Find the recipe at http://ciaprochef.com/mushrooms/recipe15/
Read Full Post »
Posted in Mushrooms on Apr 5th, 2014
Easy to make, and packed with healthy vegetables,
stir frys are a fast and flavor-packed option for your family. In this
vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of
portabella mushrooms with Asian vegetables, herbs and spices.
Recipe
at http://ciaprochef.com/mushrooms/recipe14/
Read Full Post »
Posted in Mushrooms on Apr 4th, 2014
Meatloaf is the quintessential American comfort
food, and Chef Bill Briwa gives this classic dish a healthy twist with
mushrooms. He switches out half the ground meat with chopped mushrooms, which
not only adds flavor, but can help the meatloaf from drying out.
Find
the recipe at http://ciaprochef.com/mushrooms/recipe11/
Read Full Post »
Posted in Mushrooms on Apr 4th, 2014
Mexican meals are healthy meals when you focus on
flavor and cut out the saturated fat. Filled with a spicy blend of mushrooms
and meat, these tacos are a nutritious meal your family will love. In this taco recipe, Chef Bill Briwa
mixes an equal volume of chopped sautéed mushrooms and ground beef, then adds
Latin seasonings like toasted cumin, chipotle chile, oregano and cilantro.
Find the recipe at http://ciaprochef.com/mushrooms/recipe10/
Read Full Post »
Posted in Mushrooms on Apr 3rd, 2014
With
a well-seasoned blend of sautéed mushrooms and meat, you can easily make family
favorites more wholesome. In this recipe, Chef Bill Briwa adds chopped
mushrooms to chili, which blend so seamlessly with the meat that your
dinner-table “regulars” may not notice the switch.
Recipe at http://ciaprochef.com/mushrooms/recipe9/
Read Full Post »
Posted in Mushrooms on Apr 3rd, 2014
Spice up your next cocktail party with these exotic
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Read Full Post »
Posted in Mushrooms on Apr 2nd, 2014
In this demonstration, Chef Bill Briwa shows us how
to create a
mushroom-meat blend in classic Mexican dishes.
Adding authentic Mexican flavors like toasted cumin, chipotle chile,
oregano and cilantro, Chef Briwa uses this versatile filling in tacos,
burritos, quesadillas, enchiladas and more.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Apr 2nd, 2014
You
can easily swap mushrooms for meat to make a more healthful version of an Asian
classic that traditionally uses meat in dishes such as stir-fries, fried rice,
or dumplings. Chef Bill Briwa shows us
how.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Apr 1st, 2014
From lasagna to meatballs, Chef Bill Briwa shows
us a technique for blending meat with mushrooms in classic Italian recipes, making
these dishes more healthful and delicious.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Apr 1st, 2014
Chef Bill Briwa shows us how he blends sautéed
mushrooms with ground meat in burgers, meatloaf, sloppy joes, casseroles, and
chili to make them more healthful meal options.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Mar 28th, 2014
Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
Read Full Post »
Posted in Mushrooms on Mar 28th, 2014
In this video, Bart Minor, president of the
Mushroom Council tell us about the health benefits of mushrooms. Mushrooms are
the only source of vitamin D in the produce aisle, and they are also a source
of the essential antioxidant selenium.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Mar 27th, 2014
In this video, Chef Bill Briwa gives an overview of
ideas for cooking with mushrooms: From serving them whole as grilled mushroom
kabobs, or by sautéing sliced mushrooms for a filling in sandwiches or
quesadillas. Chef Briwa also show us how
finely chopped mushrooms can be combined with ground meats in meatballs, or
burgers.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Mar 27th, 2014
In this video, Chef Bill Briwa shows us how to
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Mar 26th, 2014
Chef Bill Briwa shows us how to
properly clean mushrooms. As Chef Briwa explains, mushrooms absorb moisture
easily so they should never be soaked in water.
Instead, mushrooms should be rinsed briefly under water, then patted dry
with paper towels.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »
Posted in Mushrooms on Mar 26th, 2014
In this video, Chef Bill Briwa demonstrates how to
properly store fresh mushrooms. Chef Briwa shows us how mushrooms are best stored in a paper bag. Mushrooms decay more quickly when they
stored in a tightly closed plastic bag. Fresh mushrooms don’t freeze well, but
cooked mushrooms do. You can freeze sautéed mushrooms for up to one month so
they’re ready to use in soups, omelets, braises or pasta sauces.
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Read Full Post »