The Culinary Institute of America
Episodes
Tuesday Oct 03, 2023
Chipotle Plant-Based Meat Crumble Tacos with Tomatillo Salsa and Pickled Onions
Tuesday Oct 03, 2023
Tuesday Oct 03, 2023
These mouthwatering Chipotle Tofu-Crumble Tacos are quick and easy to make, and they’re packed full of healthy, plant-based protein. We’re using Nasoya Plant-Based Meat Crumbles in place of meat and topping it off with some fresh tomatillo salsa and pickled red onions for the ultimate plant-based taco night! These plant-powered tacos re-imagine tofu as an exciting new menu item in your kitchen.
Get the recipe at: https://www.plantforwardkitchen.org/recipe/chipotle-tofu-crumble-tacos
Tuesday Oct 03, 2023
Crispy Tofu Bites Sandwich with Spicy BBQ Sauce and Southern Slaw
Tuesday Oct 03, 2023
Tuesday Oct 03, 2023
This scrumptious Crispy Tofu Bites Sandwich is topped with Spicy BBQ Sauce and Southern Slaw for a delicious plant-based take on a cookout classic! We’re giving this sandwich a healthy twist by swapping traditional BBQ’d meat with Nasoya Crispy Tofu Bites, which are crunchy on the outside, and meaty and tender on the inside. Sweet, tangy and guaranteed to be a crowd pleaser!
Get the recipe at: https://www.plantforwardkitchen.org/recipe/crispy-tofu-sandwich
Sunday Jun 11, 2023
Indian-Spiced Tofu with Pear Chutney and Spinach Sauce
Sunday Jun 11, 2023
Sunday Jun 11, 2023
Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make this delicious Indian-inspired tofu dish: seared tofu with pear chutney and spicy spinach sauce. You will love the creamy spinach sauce combined with the meaty tofu and pop of tangy chutney inside! Nasoya’s Extra Firm Tofu is the protein-packed star ingredient and lends itself to many other international dishes like this one.
Get the Indian-Spiced Tofu with Pear Chutney and Spinach Sauce recipe!
Saturday Jun 10, 2023
Roasted Brussels Sprouts, Cauliflower, and Butternut Squash with Baked Teriyaki Tofu
Saturday Jun 10, 2023
Saturday Jun 10, 2023
Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make these flavorful and healthy roasted vegetables with baked teriyaki tofu. You can make this with any vegetables that are in season, but in this recipe Chef Toni uses a delicious combination of Brussels sprouts, cauliflower, and butternut squash. Delicious year round, you will love this simple vegan dinner! The sweetness of the baked teriyaki tofu is the perfect pairing to any of your favorite roasted vegetables!
Get the Roasted Vegetables with Baked Teriyaki Tofu recipe here!
Thursday Jun 08, 2023
Vegetarian Sloppy “Bos”
Thursday Jun 08, 2023
Thursday Jun 08, 2023
This sloppy "bo" is a fun, delicious, and vegetarian twist on sloppy joes. In place of ground meat in tomato sauce, this sandwich is filled with a plant-based tofu Bolognese sauce. Made with super-firm tofu, Nasoya Plantspired’s Classic Bolognese Sauce has the same meaty texture of ground beef, making it an ideal replacement for any animal protein. Rich and satisfying, this healthy spin on sloppy joes delivers the same great taste even meat lovers will enjoy!
Get the Vegetarian Sloppy “Bos”recipe here!
Wednesday Jun 07, 2023
Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles
Wednesday Jun 07, 2023
Wednesday Jun 07, 2023
These loaded sweet potatoes with caramelized kimchi, tofu crumbles, and a drizzle of gochujang crema are a healthy twist on loaded baked potatoes. The caramelization process transforms kimchi from tangy and crunchy, to deeply rich and savory with a jam-like consistency. For added protein, Chef Toni Sakaguchi from The Culinary Institute of America tops the sweet potatoes with Nasoya Plantspired’s Zesty Mexican Style Superfood Skillet. It’s the perfect addition to a loaded sweet potato!
Get the Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles recipe here!
Tuesday Jun 06, 2023
Korean BBQ Dumplings with Kale and Spicy Chogochujang Mayonnaise
Tuesday Jun 06, 2023
Tuesday Jun 06, 2023
These vegan pan-fried Korean BBQ dumplings are served with spicy chogochujang mayo and delicious kale and mushroom salad. Made with Nasoya Korean BBQ Dumplings, you will love the combination of the sweet and savory dumplings, spicy, creamy mayo, and crunchy salad. Enjoy!
Get the Korean BBQ Dumplings recipe!
Monday Jun 05, 2023
Mediterranean Cauliflower Eggroll with Harissa Dipping Sauce
Monday Jun 05, 2023
Monday Jun 05, 2023
These Mediterranean eggrolls with chermoula-roasted cauliflower are served with a deliciously spicy harissa dipping sauce. Crispy and flaky on the outside with a savory, aromatic filling on the inside, these eggrolls are made with Nasoya Vegan Egg Roll Wraps. Your guests will love these Mediterranean eggrolls as a fun and tasty shared appetizer.
Get the Mediterranean Cauliflower Eggroll recipe here!