The Culinary Institute of America
Episodes
Monday Oct 26, 2020
Monday Oct 26, 2020
Get ready to “bowl over” your guests with this delicious plant-forward bowl using a blend of orzo pasta, quinoa and black rice as the base. This Barilla Orzo Bowl with Mushroom Shawarma and Ladolemono is great for grab-n-go or takeout, and is easily customizable. The shawarma-spice blend used on the mushrooms is a flavor secret you’ll find lots of uses for! This dish is perfect for an action station or bowl-bar setup, and holds really well for grab-n-go.
Get the recipe: https://www.plantforwardkitchen.org/recipe/mushroom-shawarma