The Culinary Institute of America
Episodes
Tuesday Jun 08, 2021
Introduction to Portuguese Cuisine
Tuesday Jun 08, 2021
Tuesday Jun 08, 2021
World Culinary Arts: Portugal is the 16th installment of the World Culinary Arts documentary series. This series explores the internationally-celebrated restaurants, markets, and kitchens of Lisbon and Porto. Join us on this culinary tour of Portugal, from Porto’s rocky coast where we sample the region’s bounty of seafood at Casa de Chá da Boa Nova, to Marisqueira Cervejaria Ramiro, Lisbon’s famous seafood eatery where we sample barnacles, shrimp, prawns, and spider crab. The program explores how Chef George Mendes of Michelin-starred restaurant, Aldea in New York City has brought Portuguese traditions to his menu. We also visit butcher Rodrigo Duarte as he shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey.
Get Recipes and watch the full documentary with closed captioning here!:
Monday Jun 07, 2021
Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey
Monday Jun 07, 2021
Monday Jun 07, 2021
Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Sunday Jun 06, 2021
Chef George Mendes at New York’s Aldea Restaurant
Sunday Jun 06, 2021
Sunday Jun 06, 2021
Chef George Mendes talks to us about his Michelin-starred restaurant, Aldea, in Manhattan’s Flatiron neighborhood. Aldea is named after the Spanish word for “village,” and the restaurant’s menu is inspired by Mendes’ Portuguese heritage. His goal is to introduce New York’s diners to Portuguese flavors, using local seasonal ingredients.
Watch the full documentary with closed captioning and get recipes at: https://www.ciaprochef.com/wca/portugal/
Saturday Jun 05, 2021
Portuguese Seafood and Rice Stew
Saturday Jun 05, 2021
Saturday Jun 05, 2021
Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, white wine and Knorr Seafood Base, and adds clams, shrimp, lobster, and rice.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Friday Jun 04, 2021
Portuguese Roasted Cod with Mashed Potatoes and Hellman’s Mayonnaise
Friday Jun 04, 2021
Friday Jun 04, 2021
Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions make a classic Portuguese dish, Bacalhau zé do pipo or Roasted Cod with Mashed Potatoes and Hellman’s Mayonnaise. Chef Madeira layers the mashed potatoes, sautéed onions, and roasted cod in a baking dish, then tops each piece of fish with Hellman’s Mayonnaise. He bakes the dish until the mayonnaise is beautifully browned, then adds a garnish of olives.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Thursday Jun 03, 2021
Portuguese Suckling Pig at Rei Dos Leitoes
Thursday Jun 03, 2021
Thursday Jun 03, 2021
We visit Rei Dos Leitoes Restaurant in Mealhada, Portugal to see how they make their famous suckling pig. The pigs are simply flavored with garlic, salt and pepper, and spit-roasted for 3 hours over a wood fire to crispy perfection.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Wednesday Jun 02, 2021
Famous Spinach of Restaurante O Churrasco in Lisbon
Wednesday Jun 02, 2021
Wednesday Jun 02, 2021
Restaurante O Churrasco in Lisbon is famous for its spinach, which is served alongside roasted chicken. The spinach is simply made with olive oil, garlic, salt, and flour. Churrasco, means “charcoal grilled” in Portuguese, and is named after the restaurant’s charcoal-roasted chickens.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Tuesday Jun 01, 2021
Farm to Table Cooking in Portugal at Quinta do Arneiro
Tuesday Jun 01, 2021
Tuesday Jun 01, 2021
Luisa Almeida is owner of the picturesque Quinta do Arneiro Farm and Restaurant in Azueira, Portugal. She talks to us about their restaurant menu, which features all organic produce grown onsite at the farm.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/