The Culinary Institute of America
Episodes
Sunday May 23, 2021
Lisbon’s Famous Seafood Eatery: Marisqueira Cervejaria Ramiro
Sunday May 23, 2021
Sunday May 23, 2021
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared, and specialties include barnacles, shrimp, prawns, and spider crabs.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Saturday May 22, 2021
Lisbon’s Michelin-starred Feitoria Restaurant with Chef João Rodrigues
Saturday May 22, 2021
Saturday May 22, 2021
Michelin-starred Feitoria Restaurant in Lisbon, Portugal, specializes in seafood dishes that celebrate local and traditional Portuguese flavors and ingredients. Chef João Rodrigues shows us several signature dishes, including grilled scarlet shrimp and turbot with rice.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Friday May 21, 2021
A Tour of O Mercado de Lisboa, Lisbon‘s Best Food Market
Friday May 21, 2021
Friday May 21, 2021
Celia Pedroso from Pasteis de Belem gives us a tour of O Mercado de Lisboa, Lisbon’s best food market that has been thriving in the city for more than a century. She shows Chef Einav Gefen some of the market’s specialties, including acorn bread.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Thursday May 20, 2021
Naturally Leavened Bread at Lisbon’s Gleba Bakery
Thursday May 20, 2021
Thursday May 20, 2021
We talk with baker Diogo Amorim from Gleba Bakery in Lisbon about his bakery’s traditional bread-making techniques. The bakery makes all naturally leavened bread with no yeast, with flour that is milled daily. The dough ferments for more than 24 hours to maximize the bread’s flavor and digestibility.
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/
Wednesday May 19, 2021
Types of Portuguese Chorizo
Wednesday May 19, 2021
Wednesday May 19, 2021
Butcher Rodrigo Duarte shows us a variety of regional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. His shop offers more than 1,000 varieties of charcuterie!
Get Recipes and watch the full documentary with closed captioning at:
https://www.ciaprochef.com/wca/portugal/