The Culinary Institute of America
Episodes
Tuesday Jun 07, 2022
Traditional Taiwanese Food at Shin Yeh Restaurant in Taipei
Tuesday Jun 07, 2022
Tuesday Jun 07, 2022
Founded in 1977 by Lee Xiu Ying, Shin Yeh Restaurant serves classic Taiwanese banquet style cuisine. Chef Lee Xiu Ying started her restaurant wanting to serve traditional comfort food to families. Joan and K.F. Seetoh take us to the restaurant’s kitchen and show us their Three Cup Chicken, Stir Fried Taro Leaves, and Steamed Buns Filled with Pork Belly, Chili, and Salted Vegetables.
Get recipes and watch the full series here!
Monday Jun 06, 2022
My Zhao Restaurant in Taipei
Monday Jun 06, 2022
Monday Jun 06, 2022
Chef Ben Liao talks to KF Seetoh and Steve Jilleba about his restaurant My Zhao, where he serves dishes inspired by the comfort foods his mom used to make for him. His famous braised pork rice is served with pungent pickled daikon. He also shows us Taiwan’s original General Tsao’s Chicken, Chicken Kidneys in Broth, Braised Pork with Bamboo Shoots and Bok Choy, and Preserved Eggs with Chives.
Get recipes and watch the full series here!
Sunday Jun 05, 2022
Breakfast at Fu Hang Dou Jiang Restaurant in Taipei
Sunday Jun 05, 2022
Sunday Jun 05, 2022
Fu Hang Dou Jiang Restaurant is an enormously popular breakfast spot in Taipei. Here to tell us about their famous Taiwanese breakfast offerings are Joan and K.F. Seetoh. The thick shaobing, a sesame flatbread, is their most famous dish. The shaobing youtiao is a classic breakfast sandwich filled with fried dough. They also serve freshly made hot or cold soy milk, savory soy milk stew, scrambled egg and green onion crepes called dan bing, and flaky pastries filled with shredded radish or caramel.
Get recipes and watch the full series here!
Saturday Jun 04, 2022
Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel
Saturday Jun 04, 2022
Saturday Jun 04, 2022
Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili.
Get recipes and watch the full series here!
Friday Jun 03, 2022
Taiwanese Beef Noodle Soup at Gang Yuan, Kaohsiung City
Friday Jun 03, 2022
Friday Jun 03, 2022
KF Seetoh and Cathy Chao from Fim Media take us to Gang Yuan, a restaurant in Taiwan’s Kaohsiung City that has been serving Beef Noodle Soup daily for the last 65 years. They show us how to enjoy the noodles topped with green onions, garlic and chili.
Get recipes and watch the full series here!
Wednesday Jun 01, 2022
A Culinary Tour of Taiwan
Wednesday Jun 01, 2022
Wednesday Jun 01, 2022
From the energetic night markets of Taipei, where adventurous eaters snack on sizzling oyster omelets, steaming bao, and other street food favorites to the ultra-modern menus at Andre Chiang’s RAW, where next generation chefs re-interpret classic Taiwanese flavors, join us on The Culinary Institute of America’s tantalizing tour of Taiwan. We reveal the lesser-known flavors of this Asian region that is attracting diners from around the world. Our guides to Taiwan are television host and street food guru K.F. Seetoh, the Founder and organizer of the International Street Food Congress, and Joan, Taiwanese food expert and blogger for Hungry Girl in Taipei.
Get recipes and watch the full series here!