The Culinary Institute of America
Episodes
Wednesday Apr 20, 2022
Southern Thai Rice Noodles with Barracuda
Wednesday Apr 20, 2022
Wednesday Apr 20, 2022
Chef “Ann” Pavita Sae-Chao is the Executive Chef at Chef Ian Kittichai’s international food and beverage consulting firm, Cuisine Concept Co., and has made many appearances on Iron Chef Thailand, Iron Chef America, and Iron Chef Japan. At Issaya Cooking Studio in Bangkok, a Thai culinary education center, she demonstrates several classic southern Thai recipes. She shows Einav Gefen, executive chef for Unilever Food Solutions, how to make a southern Thai-style curry with barracuda and rice noodles.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Tuesday Apr 19, 2022
Tuesday Apr 19, 2022
Chefs Duangporn 'Bo' Songvisava and Dylan 'Lan' Jones take us on a 1 a.m. visit to Khlong Toei Market, Bangkok's largest fresh market. They then take us back to their restaurant, Bo.lan, which was named in San Pellegrino’s Asia’s 50 Best Restaurants in 2017. Here they show us how to make Young Jackfruit Relish. The jackfruit is boiled for an hour and pounded with dried sheep fish, shallot, garlic, sour tomatoes, dried shrimp paste and galangal, then stir-fried with ground pork. This is served with fresh vegetables and fried pork rind.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Monday Apr 18, 2022
Thai Green Curry with Chef Ian Kittichai
Monday Apr 18, 2022
Monday Apr 18, 2022
In the kitchens of Bangkok’s Issaya Siamese Club, Chef Ian Kittichai shows us how to make a classic Green Curry with Beef, and how to cook the green curry paste properly to bring out all of its aromatic flavors. He adds palm sugar, fish sauce, Thai basil, eggplant, chilies and beef.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Sunday Apr 17, 2022
Thai Kanom Krok with Chef Ian Kittichai
Sunday Apr 17, 2022
Sunday Apr 17, 2022
At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Saturday Apr 16, 2022
Thai Tartlets with Chef Ian Kittichai
Saturday Apr 16, 2022
Saturday Apr 16, 2022
Chef Ian Kittichai shows us how to make Lime Stone Tartlets with Raw Tuna, Beetle Leaf, Minced Lime, and Toasted Coconut at his restaurant, Issaya Siamese Club in Bangkok. To make the batter for the crispy tartlet shells, Chef Ian uses lime stone water for its alkaline qualities.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Friday Apr 15, 2022
Interview with Chef Ian Kittichai, Issaya Siamese Club, Bangkok
Friday Apr 15, 2022
Friday Apr 15, 2022
Ian Kittichai is an award-winning chef and author, and one of Thailand’s best-known celebrity chefs. He has written several cookbooks, including Issaya Siamese Club, and oversees several restaurants in New York, Thailand, Barcelona and Mumbai. He strives to show diners that Thai food is more than just Pad Thai and curries. We talk to him about his background and outlook on Thai cuisine at his restaurant, Issaya Siamese Club in Bangkok.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Thursday Apr 14, 2022
A Tour of Thailand’s Nonthaburi Market with Chef McDang
Thursday Apr 14, 2022
Thursday Apr 14, 2022
Chef McDang takes Einav Gefen, executive chef for Unilever Food Solutions, on a tour of Bangkok’s Nonthaburi Market, located on the outskirts of Bangkok. They buy some special ingredients at the market and enjoy them served at nearby Suan Aharn Nat Pob Restaurant, one of Chef McDang’s favorite Nonthaburi spots. He also shows us how to properly eat Thai food with a spoon and rice.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/
Wednesday Apr 13, 2022
Understanding Thai Cuisine with Chef Einav Gefen
Wednesday Apr 13, 2022
Wednesday Apr 13, 2022
Einav Gefen, executive chef for Unilever Food Solutions, shares her perspectives on understanding Thai cuisine, balancing bold ingredients, and how Thai flavors can translate to American menus.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/