The Culinary Institute of America
Episodes
Friday May 13, 2022
Dutch Baby with Maple-Glazed Apples and Turkey Sausage and Turkey Bacon
Friday May 13, 2022
Friday May 13, 2022
These fluffy, golden Dutch babies are topped with browned turkey bacon and turkey sausage, as well as apples that have been caramelized in maple syrup. The combination of flavors will conjure childhood breakfast memories, yet the simple prep and impressive presentation set the stage for a decidedly more grown-up breakfast or brunch.
Get the Dutch Baby with Maple-Glazed Apples and Turkey Sausage and Turkey Bacon recipe here!
Thursday May 12, 2022
BBQ Turkey
Thursday May 12, 2022
Thursday May 12, 2022
BBQ Turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of Press Restaurant in St. Helena, CA, shows us his take on BBQ turkey. Before the turkey hits the grill, first he brines the turkey breast, then cooks it sous vide. That way, the turkey is perfectly cooked and remains succulent during the bbq process. He then puts the turkey on the grill, glazing it with bbq sauce every 5 minutes. The bbq turkey is delicious sliced in a sandwich or served as part of a bbq spread with pickles, potato salad, and bread.
Get the BBQ Turkey recipe here!