World Culinary Arts

Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm

Stefano Catenacci is the chef of the opulent Operakällaren restaurant in Stockholm, a job that comes with the added responsibility of cooking for the King of Sweden. We join Chef Catenacci in the kitchens of Operakällaren as he recreates a few of the dishes he prepared for the royal wedding of Sweden’s Princess Madeleine and Christopher O'Neill. 
Get Recipes and watch the full series with closed captioning at:
 www.CIAprochef.com/WCA.

Uri Buri Restaurant with Chef Uri Jeremias

We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/   

Gravlax with Chef Marten Karlsson of Fjäderholmarna Krog

Situated on a tranquil island in the Stockholm archipelago, Chef Morten Carlson of Fjäderholmarna Krog demonstrates the classic smörgåsbord dish, gravlax.
 
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/wca/scandinavia/

Scandinavian Pickled Herring with CIA Chef Lars Kronmark

On the dock of Fjäderholmarna Krog, Denmark native CIA Chef Lars Kronmark demonstrates the classic smörgåsbord dish, pickled herring. He prepares pickled herring several ways.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.

Swedish Smorgasbord with Chef Gert Klötzke

In the world of Swedish cooking, Chef Gert Klötzke has few peers. A professor of gastronomy at Sweden’s Umeå University, a member of the Swedish Bocuse d´Or Academy, the gastronomic advisor for the Nobel Awards dinner, and a noted cookbook author, Chef Klötzke explains the traditions of a classic smorgasbord and the culture of Sweden’s schnapps and aquavit.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.

Tishbi Winery with Golan Tishbi

The Tishbi Winery, located in Binyamina in Israel, was started by the Tishbi family in 1882. Tishbi is Israel’s sixth largest winery, producing about one million bottles of wine per year. We talk to Golan Tishbi about wine-making in Israel for five generations.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/   

Nordic Ingredients: Sweden’s Cheese and Wild Flavors

For a closer look at some of Sweden’s lesser known ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is packaging up some of Sweden’s wildest flavors. We will also take a lesson from Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland.
Get Recipes and watch the full series with closed captioning at:
www.CIAprochef.com/WCA.
 

Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel

Chef Golan Israel shows us the elaborate breakfast buffet offered at the Dan Accadia Hotel in Hertsliya, Israel. Guiding us through the varied buffet spread, Chef Israel spotlights a number of fresh and healthy breakfast dishes.
Get the Recipe and watch the full series with closed captioning here!:
http://www.ciaprochef.com/wca/israel/