World Culinary Arts

Stuffed Jalapenos

Watch Raquel Torres create Stuffed Jalapeños

Interviews with Spanish Food Experts

In many ways, Spain’s home cooking and its modern cooking are closer than we think, say Jose Andres, chef-owner of seven restaurants in the Washington, DC, area and a protégé of Ferran Adria.   We’ll also hear from from Basque food authority Maria Jose Sevilla and Catalan chef Daniel Olivella, who makes impeccable paella at his San Francisco restaurant B44.

Interview with Thai Chef McDang

Our guide to the Thai kitchen is chef Khun McDang, a Culinary Institute of America graduate and now host—with his father—of the most popular television food show in Thailand. During a visit to the Culinary Institute campus in Napa Valley, chef McDang prepared several Thai specialties, offering us a rare chance to learn from an expert.

Indian Chicken Pulao

Watch Bangalore Chef Abhijit Saha prepare a traditional Indian rice dish Chicken Pulao.