Black Bean Soup
May 16th, 2018 by cia
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan.
Go to recipe: http://www.ciaprochef.com/northarvest/BlackBeanSoup
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