From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse…and a lot more inventive. Chef Scott Samuel from The Culinary Institute of America shows us a new take on lemonade, flavored with sweet black grape juice, tangy tamarind and herbaceous mint. The black grapes make the lemonade a beautiful purple color.

Recipe at: http://ciaprochef.com/grapes/recipe4/


Share | Download(Loading)
Podbean App

Play this podcast on Podbean App